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What’s Cooking?

July 12th, 2020 at 09:51 pm

I’ve been doing some cooking since I’ve started working with a health coach. The goal of my meals are to keep them lean & green. I’ve made sheet pan chicken fajitas, garlic burgers with lemon butter zucchini noodles, shrimp with mashed and riced cauliflower, and roasted broccoli. I keep finding shrimp on sale which is good because I love it & you can eat a lot of it for your lean protein. I’ve bought so many variations of mashed & riced cauliflower. The two that I have tried so far are the Green Giants cheddar & bacon mashed cauli and the white cheddar riced cauli by Alexia. Both were good, but especially the mashed cauli.🧀🥓 Not sure what’s next on the menu, but I am looking forward to trying something else new!

4 Responses to “What’s Cooking?”

  1. Wink Says:

    Sounds delicious! I make a lot of chicken and veggie stir fry's for dinner. Kind of basic, but healthy.

  2. crazyliblady Says:

    I like to roast brussel sprouts. I throw them into a bowl, pour a little olive oil on them, and season them with salt, pepper, oregano, and garlic powder. Cook at 400 F for 30 minutes, rotating after 15.

    I also like to cook roasted mixed veggies like sweet potatoes, beets, etc. I also coat them with olive oil and season them with salt, pepper, cumin, garlic, and rosemary. Cook at 400 F for 30 minutes, rotating after 15.

  3. LifeBalance Says:

    "Lean and green" - I love that!

  4. Fern Says:

    I've been eating lots of raw, spiralized zucchini lately (from my garden) in a salad. It's pretty good, but okay, I'm getting tired of it now. I have but a single zucchini plant which is producing more zucchini than me or my dad can eat. I resorted to giving 2 away yesterday to a delivery person.

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