I am 46, single, no kids. I am a health care professional. I feel that I'm generally a very good saver and a not so good budgeter - hence the credit card debt payoff I worked through in 2020.I’ve been doing some cooking since I’ve started working with a health coach. The goal of my meals are to keep them lean & green. I’ve made sheet pan chicken fajitas, garlic burgers with lemon butter zucchini noodles, shrimp with mashed and riced cauliflower, and roasted broccoli. I keep finding shrimp on sale which is good because I love it & you can eat a lot of it for your lean protein. I’ve bought so many variations of mashed & riced cauliflower. The two that I have tried so far are the Green Giants cheddar & bacon mashed cauli and the white cheddar riced cauli by Alexia. Both were good, but especially the mashed cauli.🧀🥓 Not sure what’s next on the menu, but I am looking forward to trying something else new!
What’s Cooking?
July 12th, 2020 at 09:51 pm
July 12th, 2020 at 10:05 pm 1594591531
July 13th, 2020 at 11:01 am 1594638091
I also like to cook roasted mixed veggies like sweet potatoes, beets, etc. I also coat them with olive oil and season them with salt, pepper, cumin, garlic, and rosemary. Cook at 400 F for 30 minutes, rotating after 15.
July 13th, 2020 at 11:43 pm 1594683822
July 14th, 2020 at 08:54 am 1594716867