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Net Worth & New Recipe

July 29th, 2020 at 07:36 pm

I was just thinking that I have a net worth category that I never update. Mint tracks this for me so it’s pretty easy to keep an eye on. Today my net worth is $930,056.

I tried another new lean & green recipe: Cheesy Chicken Zucchini casserole. I made a few little adjustments, like using more chicken & zucchini, adding ricotta because I only had 6 oz Greek yogurt instead of 8 oz. I salted the zucchini as the recipe instructions indicated, but it still made a good bit of water. The taste was still good, but I’ll have to work on getting out more liquid the next time I make this recipe. That’s the only problem with cooking zucchini, all the water it makes as it cooks.

I’ve taken off a few days again. Had a few appointments, did some cooking & laundry, worked out.

3 Responses to “Net Worth & New Recipe”

  1. Wink Says:

    Very impressive net worth! I can't tell you how many times I have tried cooking zucchini with the same problem.

  2. Lucky Robin Says:

    If you put all your zucchini in a tea towel or cheesecloth and then the twist the towel tight into a ball and squeeze and squeeze, you will get a lot of liquid out. After, you can also let it sit covered overnight in the fridge in a colander draining into a bowl so the rest of the liquid gets out if you have the time. We also save the liquid and add it to soup or use it in place of broth in a recipe or the cooking liquid in the Instant Pot.

  3. terri77 Says:

    Thanks for the tips! I’m going to make a recipe with zucchini noodles soon & I’ll try this. When I made my salmon Florentine I squeezed the water out of the chopped spinach with my hands & that worked well.

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